- 1 1/2 oz. of Buffalo Trace Bourbon.
- 3/4 oz. of Clover Honey Syrup.
- 3/4 oz. of Aperol.
- 3/4 oz. Fresh Lemon Juice
- Add ingredients
- Shake vigorously
- Strain over ice in rocks glass
- Garnish with lemon wedge
Our creative bartender here is Julia Momose of The Willow, Julia knows how to make a drink! She has made several of our drinks. So scroll down to some of her other handy work.