•1.5 oz. beet-infused mescal.
•.5 oz. of Cointreau.
•.5 oz. of Lime Juice.
•.5 oz. of Honey Syrup.
•2-3 dashes of Fennel Bitters.
•Add the ingredients in the order listed to a shaker.
•Shake, then strain in a cocktail glass.
•Garnish with Fennel Fronds.
•To make the beet infused Mescal. Using fresh beets.
•Peel them and chop them.
•Place the chopped beets in the Mescal for a week.
•You now have beet-infused-Mescal.
Megan Deschaine the Head Bartender of Mr. Rain’s Fun House is our bartender in this video. This Signature Cocktail was created by Perez Klehban of Mr. Rain’s Fun House. The passion and teamwork of Perez and Megan ensures their customers always experience the finest cocktails in Baltimore.
This cocktail is a user friendly cocktail, that combines sour with smoke with earth. Despite the fact that it has beets in it, do not let that scare you. If done correctly, you will not notice the beets. It is a delicious cocktail! On top of that you will find Megan to be quite entertaining.