•2 oz. of Ketel Citroen.
•.5 oz. of Black Currant Liqueur.
•Add ice to Martini Glass to chill and set aside.
•Add Ketel Citroen to shaker with ice and shake hard.
•Empty ice from chilled Martini glass and take Berry Compote and create a swirl around the inside of the glass.
•Strain Ketel Citroen carefully into glass, so you do not destroy the swirl.
•pour the Black Currant Liqueur into cocktail and it will settle to the bottom.
This cocktail was created by Tracey Wise of Tapas Adela. Tracey is the GM and head bartender of Tapas Adela, she has been in the industry for 15 years. She has won bartender of the year twice. So hopefully she knows what she is doing. She has made some other cocktails for us, so try the Peppermint Patty.