•2 oz. Turning Point Rye.
•.75 oz. Strawberry Rhubarb Shrub.
•2-3 Mint Leaves.
•1 Sugar Cube.
•1 Splash of Lemon.
•Cut Strawberry in half and add to Old Fashioned Glass, then add the Mint Leaves, Sugar Cube and Lemon Juice. Then muddle the ingredients.
•Pour Strawberry Rhubarb Shrub and Turning Point Rye into glass, then add ice.
•Using a shaker shake ingredients.
•Garnish with a Lemon Twist.
Side Note: How to make Strawberry Rhubarb Shrub:
•2 cups of Strawberries.
•2 cups of Rhubarb.
•1 qt. of Sugar.
•1 qt. of Water.
•1 qt. of Apple Cider Vinegar.
•Bring sugar and water to a boil, then add Strawberries and Rhubarb and boil for 20 minutes.
•Add Apple Cider Vinegar and boil for 5 minutes.
•Let it cool and strain.
•Refrigerate for up to one month.
Birroteca is a pretty cool restaurant located in Baltimore. It has a unique location, an old industrial area of Baltimore called Clipper Mill. Birroteca is known for its pizza and pasta it is worth the visit. Nick who is in the video, uses the same creativity in his cocktails that he uses in ceramic arts. This cocktail has a nice taste of strawberry with hint of the mint. The Turning Point Rye is very smooth and light, which makes it a great summer cocktail. Visit http://www.letsdrinkon.net for our many other Signature Cocktails