•2 oz. of Collier & McKeel Tennessee Whiskey.
•5 oz. of Lazzaroni Maraschino Liqueur.
•5 oz. Pêche de Vigne.
•.5 oz. of Maple Simple Syrup.
•Add ice to Old Fashioned Glass and set aside to chill.
•Using a jigger add your ingredients to a shaker.
•Add ice to shaker and shake.
•Empty ice from chilled Old Fashioned Glass.
•Strain into your Old Fashioned Glass.
•Garnish with a Lemon Twist.
This cocktail I would say is best describe as a whiskey based, sweet summer cocktail. Matt who is in this video is making a cocktail created by Jenna Krumm. Jenna is the cocktail manager at Blue Grass Tavern. They will never disappoint you in either their knowledge of mixing alcohol or service.