- 2 oz. Knob Creek Bourbon.
- 1 oz. Combier Pamplemousse Rose.
- 1 oz. House Made marjoram and ginger brown sugar symple syrup.
- Squeeze of lemon.
- Add the ingredients listed above in the order they are listed to shaker.
- Shake vigorously.
- Strain into Goblet.
Describing it to customers: The combination of flavors gives this drink depth, with spice from the marjoram and ginger melding with the grapefruit notes of the pamplemousse, and the bit of lemon, all balanced by the potent bourbon taste. Good for winter, and an exciting drink with lots of character. Even non bourbon drinkers love this drink. Blue Grass Tavern is located in Federal Hill, which is a nice neighborhood that is walking distance from the inner harbor. Apparently this bar likes its Bourbon and Rye. When you first look in the middle of the bar, it is filled with different Bourbons and Rye. So if you are like me and like your bourbon, you will be in heaven. Don’t worry though if you are a gin or vodka person. There is plenty to choose from and they support the local ones as well.