- .75 oz. Agave Syrup.
- .75 oz. Averna Amaro.
- 1.5 oz. Papas Pilar 24 yr. Solera Aged Rum.
- 2 dashes of Regan’s Orange Bitters.
- Add ingredients listed in order listed.
- Stir and strain into a tumbler with ice sphere (optional) regular ice is fine.
- Garnish with Orange Peel.
“Flight of Icarus” from Ouzo Bay which is located in Harbor East, which is a great little area of shops, restaurants and hotels. Ouzo Bay specializes in Greek Cuisine and an assortment of Signature Cocktails that should suit everyone’s taste. They go that extra mile by serving you an after dinner cocktail, Ouzo of course. This has Signature Cocktail has flavor notes of Vanilla, Butterscotch, Toffee, Caramel, and Dark Chocolate. with the blends of Papa’s Pilar 24 yr. Solera Aged Rum, which has notes of vanilla, cinnamon, dark Italian roast coffee and honey, with hints of sherry and port.
The Regan’s Orange Bitters bring in the aroma of fresh orange peel twisted right over the drink.
The sweetness of Agave combined with the Averna Amaro liqueurs smooth rich flavors of vanilla, apricot and dark chocolate.
All of these flavors combined form a very well rounded complex flavorful drink. “Flight of Icarus” is well worth the trip to Ouzo Bay.