- 3 splashes of Scrappy’s Fire Water Bitters.
- 1.5 oz. of Barr Hill Gin.
- .5 oz. of Patron Citronage.
- 1 oz. of Lemon Juice.
- 1 oz. of Honey Simple Syrup.
- Set aside a Martini Glass with ice in it to chill.
- Using a mixing glass filled with ice.
- Add the ingredients to the mixing glass as listed above.
- Using a bar spoon stir ingredients.
- Empty Martini Glass.
- Using a strainer pour ingredients into Martini glass.
Bar Liquorice, well what do I write that has already not been written. This place is a corner bar in Federal Hill, that does not feel like your corner bar. Everything about it is well done and the detail put into everything from the ambiance, cocktails and food lets you know every dollar spent is well spent. Shaun who serves the cocktails, also creates the cocktails and many of the ingredients used for his cocktails. Jeff Cahill the owner and chef takes great pride in the service, ambiance and food served. There is not one detail that is missed.
Their Signature Cocktail “Feel the Bern!” is similar to the cocktail “A Bees Knees” just with some kick from the Patron Citronage.
- 2 oz. Barr Hill Gin.
- .5 oz. of Suze.
- .5 oz. of Arugula Honey Syrup.
- .5 oz. of Lemon Juice.
- 1 whole Egg White.
- Angostura Bitters
- Combine all ingredients except bitters into a shaker. Shake contents.
- Add ice to shaker and shake again.
- Strain into a Coup Glass.
- Garnish with Angostura Bitters.
This cocktail is from one of the new hot spots in Baltimore for craft cocktails. Ware House 518 is a contemporary American restaurant in the heart of historic Mt. Vernon. The Louie Bar is craft cocktail destination within Ware House 518 that offers an elevated tippling experience Friday and Saturday from 9:00 pm until 2:00 am.
In this video we have Aden as our bartender, this his first time working with us. He is new to the craft cocktail side of the industry. This craft cocktail is a gin forward cocktail with herbal notes and a full texture created by the egg whites. This is a relatively simple cocktail to make and a pleasing to cocktail to the palate.
- Chartreuse Rinse.
- 1 Oz. of Barr Hill Gin.
- 1 Oz. of Dancing Pines Chai Liqueur..
- 1 Oz. of St. Germain.
- Pour a small amount of Chartreuse into Old Fashioned Glass and swirl around the glass and throw out.
- Add ice to a shaker and add the ingredients in the order listed above.
- Give the ingredients a couple of shakes.
- Strain into Old Fashioned Glass.
- Garnish with Orange Rind.
Bluegrass Tavern is a classic neighborhood restaurant in South Baltimore featuring a contemporary American menu and an eclectic wine list and cocktails. From the moment you step through the front door, the woods, rich greens and floor to ceiling windows creates a soothing yet airy feeling. Both floors feature a bar and a dining room.
This cocktail has many different herbs in the mix here, yet they somehow all pull it together to make delicious cocktail. The Barr Hill gin is able to make the herbs less subtle, while the herbs blend together, so that one does not overpower the other.
Our creator of this Signature Cocktail is Stephen. Stephen has been bartending for seven years and has been at Bluegrass Tavern for three years. Bluegrass Tavern was selected as the Best South Baltimore Restaurant in 2015.