- 2 oz. of Lyon Dark Rum.
- .5 oz. of Pickett’s. Hot & Spicy Ginger Beer.
- .5 oz. of Lyon Curaçao.
- Add ice to a Collins glass.
- Add the ingredients to Collins in the order listed above.
- Stir gently with bar spoon.
- Garnish with Lime Wheel.
Lyon Distilling Company is a micro distillery located in Saint Michaels, Maryland, steps from the Chesapeake Bay. Founded in 2012, the distillery launched with a signature line of rums paying tribute to the rich, spirited traditions of the Eastern Shore.
If you get the chance to visit St. Michael’s, you should visit the distillery and meet Ben Lyon and Jaime Windon. You will get a chance to taste some of their samples and experience Jaime’s and Ben’s passion for their product.
- 2.5 oz. Papa’s Pilar Dark Rum.
- 2 dashes of Angostura Bitters.
- Orange Slice.
- Raw Sugar.
- Using an Old Fashioned Glass, add the Raw Sugar, Orange Slice and Cherry.
- Muddle the above ingredients.
- Add the 2 dashes of Angostura Bitters and muddle again.
- Add the 2.5 oz. of Papa’s Milar Dark Rum and muddle.
- Take Orange slice out and pour into another Old Fashioned Glass filled with ice.
Bread & Circuses is located in Towson, MD. Towson is the proud home of The Towson Tigers of Towson University. Towson University just received national recognition on American Ninja Warrior with Kacy Catanzaro a graduate and former gymnast of Towson University. Bread & Circuses is surrounded by establishments that cater to the Towson students. So Bread & Circuses is a breath of fresh air in Towson, since it doesn’t serve chicken wings and mozzarella sticks . Bread & Circuses has an extensive list of Signature Cocktails and if you like Scotch, you will enjoy their Scotch selection.
This Signature Cocktail would make Ernest Hemingway proud, considering the the Rum used was made in his honor. The taste of the rum with its hints of Bourbon, Cinnamon and Almonds blending with the muddled Orange Slice, Sugar, Cherry and bitters, gives this cocktail a smooth and mildly sweet taste. It is a dangerous cocktail, it is easily consumed.
Maya Mehta has been bartending at Bread and Circuses for three years. Fortunately we have gotten her back from her hiatus in Fiji. So look for more of her videos.
•.75 oz. of Flor De Cana Dark Rum.
•.75 oz. of Rabarbaro Zucca.
•.5 oz. of Strega Sambuca.
•2 Dashes of Vanilla Tincture.
•2 Dashes of Orange Bitters.
•1/2 of an Egg White.
•.25 oz. of Espresso Syrup.
•Add the ingredients listed above in the order they are listed minus the Espresso Syrup.
•Then add ice and shake again.
•Strain in Martini Glass.
•Add some sugar and Espresso Syrup.
•Flame if you choose.
This cocktail was created by Perez klebahn one of the owners of Mr. Rain’s Fun House. You will always find Perez at his establishment, so if you get a chance to stop by you will find him there and he will make you one of his many great cocktails.